Sip a spring-summer mocktail to chill

The best way to laze away a summer afternoon is to slip into a relaxing mood and sip something refreshing. Whipped up using seasonal fruits these spring-summer mocktails will surely to do the trick.

First crush
60 ml crushed strawberries
5-6 cubes of ice
30 ml chocolate syrup
60 ml pineapple juice

Method
Blend all the above in a blender and top it off with lemonade. Garnish with fresh strawberries and serve in a Hawaiian glass.

Mango moods
Ingredients
200 ml canned mango juice
50 ml orange juice
20 ml coconut milk
4 ice cubes

Method
Shake all the above in a cocktail shaker. Serve in a brandy balloon glass garnished with mango slices.

Red sea
Ingredients
20 ml blue cruacao
200 ml pineapple juice
20 ml coconut milk
4 ice cubes

Method
Shake well in a cocktail shaker and and top it off with lemonade. Garnish with pineapple cone and serve in a casablanca glass.

Tropical punch
Ingredients
15 gm fresh pineapples chopped
15 gm fresh apples chopped
15 to 20 fresh mint leaves
Half a banana chopped
15 ml apple juice
15 ml pineapple juice

Method
Blend the above in a blender and serve in a spindler glass, garnished with an apple slice.